Recipes

Vegetarian and vegan cooking that never treats flavour, seasoning or spices as optional.

Kitchen countertop with pots of delicious vegan food including fried rice, jerk vegetables, mac and cheese, fried plantain, homemade coleslaw, honey-butter cornbread and sautéed broccolini

Fluffy pancakes served with slices of fresh strawberries, blueberries and honey. Plated on a glass pink plate with a purple bouquet behind

My plant-based recipes draw on the cuisines I’ve grown up with and travelled through - the ones that have always known exactly what to do with a spice cupboard.

Recipes arrive with each issue of Steeped, and land here afterwards.

Get ‘em while they’re hot!